7 of the most freakiest freakshakes

My first freakshake was an awesome Oreo creation from Byron Burgers in Exeter, UK. It was a total calorie overload and looked like this –

Here are some more of the freakiest freakshakes to get the taste buds watering.

The Ultimate Brownie Crazy Milkshake

Picture courtesy of Kevin and Amanda

Ingredients

3 tablespoons Nutella
3 tablespoons Marshmallow Creme
8 Oreos, crushed
1 cup vanilla ice cream
1/4 – 1/2 cup milk
Oreo Brownie
Chocolate Chip Cookie Ice Cream Sandwich
Whipped cream, for garnish

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COOKIE MONSTER FREAKSHAKES

Picture courtesy of Amandas Cookin

Ingredients

5 scoops vanilla ice cream of your choice
Reddi Whip whipped topping
Blue sprinkles
6 Chips Ahoy cookies
6 Oreo cookies
Blue gel food coloring
Chocolate frosting
1/2 cup milk

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UNICORN BARK MILKSHAKE

Picture courtesy of Beth Cakes

Ingredients

unicorn bark
1 pkg pink candy melts
1 pkg blue candy melts
1 pkg purple candy melts
Sprinkles and decor of your choice
for the milkshake
½ cup prepared frosting
1 cup sprinkles
1.5 quart vanilla bean ice cream
1 container fresh strawberries, cored
1 container fresh raspberries
your choice of milk
whipped cream (homemade or store bought)

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CREME EGG MILKSHAKES

Picture courtesy of Katie Cakes

Ingredients

Jar of Nutella
Bag of Mini Eggs, chopped
3 Creme Eggs
450ml whole milk
2 scoops of chocolate ice cream
Whipped cream

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Salty sweet candy bar milkshake

Picture courtesy of Modern Honey

Ingredients

Ice Cream Shake:
Vanilla Ice Cream (or favorite flavor)
Whole Milk
Optional Flavorings – Chocolate, Caramel or Strawberry Syrup
Salty Sweet Candy Bar Milkshake Toppings:
Chocolate Frosting
M & M’s
Peanut Butter Cups
Chocolate Covered Pretzels
Hot Fudge
Pretzel Rods
Twix or Sugar Daddies
Spray Whipped Cream
Colorful Straw

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Birthday cake freakshake

Picture courtesy of Craftsy

Ingredients

Vanilla ice cream
Milk
Funfetti cake mix
Extra sprinkles

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Red velvet freakshake

Picture courtesy of How to cook that

Ingredients

Chocolate buttercream
55g (1.94 ounces) or 1/4 cup margarine or butter
30g (1.06 ounces) or 1/4 cup cocoa powder
95g (3.35 ounces) or 3/4 cup icing sugar
Whip together for about 5 minutes or until fluffy.

20 Hersheys kisses
20 red m&m’s

Milkshake (per glass)
1 scoop ice-cream
3 tablespoons ganache (made as for vanilla gauche above but using milk or dark chocolate)
300millilitres (10.14 fluid ounces) or just less that 1 1/4 cups milk (4% fat)

Topping
1 scoop of ice-cream
whipped cream
slice of red velvet cake

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